Take a break with Ok Go

First of all, I'm sorry (it's Kim, here). I've been absent - it's been weeks since I've checked in - and I apologize for not keeping up with y'all. I've got a fabulous excuse though: packing up our Louisville home, saying goodbyes to family and friends, driving cross-country, waiting forever for internet hookup, and now slowly, while not so surely as I stare down boxes daring them to unpack & organize themselves, settling into our home in Denver. All while Chloe is enjoying her glam lifestyle in New York at Dormify (lucky gal).

But I took a break tonight to watch Almost Royal on BBC America (hysterical), catch up on some emails, and be entertained with my son by videos on YouTube. The stunning creativity of OK Go once again caught my eye and I just had to share it with you. Be prepared to be amazed... and keep in mind this was shot in a single take. Just... whoa! Once again, OK Go simply astounds with their visuals, so enjoy!

And if you are in or around the Denver area, let me know! Hope you are having a nice summer and we'll be back soon with our regular blogging schedule... promise!

xo ~kim

New York (internship) is always a good idea

Whew! I just started my internship for Dormify a few days ago and it’s been a whirlwind of excitement, nerves, and new experiences. When I got the news in April that I had been accepted for the internship I was amazed, and knew that it would be a great experience. I was 90% excited and 10% nervous about things like figuring out how to get to work (I've visited New York, but never lived here!), how many people would I be working with, what would I do all day, where were the other interns from, and... could I really do this??

Well, I'm happy to say that all my questions are answered and that even though I just started, I am already obsessed with the whole company. It’s girls only (#girlboss) so the work environment is more fun than I could have imagined. Think great music blasting, chatting about which color and style RayBans are the best, and talking all things creative. Really, it’s that fun.

But, like any job, it is a lot of work, which I love. On the first day I was busy from 10am until 7pm. I spent half of the day researching for upcoming projects and then the other half of the day styling and shooting new products for a super cute desk setting. There’s a sneak peek on Instagram, so be sure to follow us (@popcosmo).

One thing that I was most nervous about my internship was, of course, what to wear. I definitely love more simple and casual clothes, so I’m happy to report that jeans and cute tees are 100% welcome in my office. Woo! I didn’t actually bring that many clothes because I wanted to see what the other girls wore in the office and then go shopping. I mean hello, how could I not go on a major shopping spree while in NYC?

I’ll keep you posted on the internship, but be sure to follow us on Instagram for behind the scenes fun!

What are your summer plans? Are you interning, if so, where?

xox, Chloe

Ginger Peach Smoothies

Ginger Peach Smoothies Smoothies are a fantastic breakfast; they are fast, easy, and incredibly healthy. It is the height of peach season, so I decided to make a smoothie with them. I also added some ginger, a low-calorie boost of flavor packed with Vitamin B and Potassium. To sweeten my smoothie, I used brown sugar instead of plain granulated sugar for a hint of molasses. I would reduce the sugar and then add more to taste depending on how sweet your peaches are. It is as healthy as breakfast can get, and delicious, too.

Ginger Peach Smoothie

2 Cups Diced Fresh Peaches (2 Medium) 1 1/4 Cups Milk 3 T Brown Sugar 2 tsp Grated Fresh Ginger

Pulse the peaches, sugar, and ginger in a food processor or blender until chopped. Add the milk and blend until mostly smooth.

Serves 2, Recipe Adapted from Food Network Magazine

Vanilla Peach Popsicles

These popsicles will satisfy your sweet tooth while still being relatively healthy. They are full of peaches, and I cut down on the cream by using tart and tangy Greek yogurt. It gives the popsicles amazing texture and another dimension of flavor.

I happen to have popsicle molds, but disposable cups and popsicle sticks are a wonderful alternative. You can adjust the size of your popsicles by changing the size of the cup, and only the time needed to freeze completely will change. To unmold them, simply run the mold or cup under hot water until the outside melts enough to release.

Peaches and vanilla are a wonderful combination, and this is a delicious way to enjoy them! My popsicles are cold, creamy, sweet, and tart, and they are perfect for an after-school snack.

Peach Popsicle

1/2 Cup + 2 T Sugar 1 Vanilla Bean 24 oz Peaches 2/3 Cup Cream 1/3 Cup Vanilla Greek Yogurt

Peel and dice the peaches.

Combine the sugar and 1/2 cup water in a small pot. Add the seeds and pod of the vanilla bean and bring to a boil over high heat, stirring until the sugar dissolves. Chill and discard the vanilla bean pod.

Pulse the vanilla syrup and the peaches in a food processor until smooth. Strain; there should be about 3 cups. Whisk in the cream and yogurt.

Pour the base into popsicle molds or cups and freeze until solid, pressing in popsicle sticks (if necessary) when somewhat firm.

Recipe Adapted from Gina Marie Miraglia Eriquez