kale, avocado, grapefruit dip

I’ve mentioned this before, but I’m a self diagnosed foodie. When given the option between working out or going out for a nice big breakfast/brunch/lunch/dinner/coffee date. I will always choose food. Even if I’ve already committed myself to a nice long workout. Food always wins. It’s inevitable. 

Anyway, I have a favorite restaurant. It seems a little silly to fully commit myself to one restaurant when there are so many out there that I have yet to try, but True Food is my restaurant soul mate. My true love. My one and only. I just know. You know? 

So anyway, my friend and I went to True Food for dinner the other night and there was a new appetizer on the menu. It had a cute name, but it was basically kale, avocado, grapefruit dip and it was amazing. So good. Like mouthwatering good. As soon as I got home after dinner I looked up the recipe because I needed to have this dip sitting in my fridge waiting for me at all times. It was seriously the best thing ever, no exaggeration. 

So I found the recipe online, thanks to the amazing invention that is Google. And I made it, like the professional chef that I am. Obviously, it wasn’t as good as the real thing, but it was (and is) still super yummy. I totally recommend making it so you can impress your tastebuds, friends, parents, co-workers, or anyone really. Just serve with some tortilla chips or the healthier flax seed cracker option and you’re good to go. 

I found the recipe from Well ATL. 

So if you end up making this recipe please let me know how you (or your friends) like it! 
Thanks for reading! 
xox
chloe

diy s'mores pops

There is a constant, agonizing battle between my brain and my stomach. My brain so desperately wants to be healthy/fit/lean but my stomach constantly craves carbs/dairy/sweets. It’s an endless struggle. Even though I hopelessly want my brain to be the winner of all internal duels, my stomach usually ends up winning. Ice cream after a long day at the pool? Absolutely. Eating a big brunch with friends instead of making it to the 11am spin class? You betcha. Skipping the s’mores dessert because “I shouldn’t?” Not happening, give me all the s’mores. 

That being said, my cousin recently had her bat mitzvah and at her party they were passing around these cute little s’more pops. They were basically a marshmallow dipped in chocolate and then dipped in graham cracker on a stick. I had one and I was hooked. I needed to eat every single one of them. Imagining them throwing the extra pops away left me feeling light headed and a little sweaty. I probably ate nine or ten, give or take, and could’ve easily eaten way s’more. (hehe couldn’t resist the pun)

Now that I’m home, these pops have been consuming my thoughts. They’re seriously all I can think about. I told my mom about the conundrum that I was facing and she suggested that I make my own. I know my mom is a smart woman, but I didn't know she was that smart. Of course I should make my own. It would be easy, cheap, and allow my stomach an endless source of happiness… forget my brain. 

So if your stomach is anything like mine, you should most definitely make these for yourself. You won’t regret it, I promise. 

Ingredients for the S’more Pops: 
Graham Crackers
Dark Chocolate
Marshmallows
Sticks (to stick the marshmallows on)

Instructions:
-First start by crushing your graham crackers. The smaller the crumbs the better. I just put the big pieces in a plastic bag and crushed them up with my hands. It should look like a sand-like consistency 
-Second, put your marshmallows on the stick. The stick should be right at the top of your marshmallow but not all the way through. 
-Third, melt your chocolate. I used a small bowl and put it on top of a boiling cup of water. This kept the chocolate melted and kept it from burning while I dipped the previous marshmallows. 
-Fourth, dip your marshmallow into the chocolate. Let the extra drip off before moving on to the next step.
-Fifth, dip your chocolate covered marshmallow in the bowl of crushed graham cracker. 
-Sixth, place your coated and covered marshmallow on a plate and once the plate is full, stick it in the fridge for a little while. 
-Seven, eat! Aka, the best step. 

And there you have it. A perfect summer treat. Let me know if you end up making them! 
xox
Chloe 

Energy Bites

So, before I get into the real post, I just want to mention that a ton of people found out about my blog at school. It seemed like all of a sudden people were mentioning that they liked my blog or had seen my blog, and it was kind of weird at first. It’s not that I didn’t want people at school to know that I have an “internet life,” it’s just that it felt kind of separate. I’m not any different on my blog than I am in real life, but I do think of my blogging self as a whole different part of me. Anyway, I guess what I’m trying to say is that if you have a hobby or extracurricular activity that you’re passionate about, don’t worry if people find out about it. It’s who you are and it’s a part of you, regardless of what other people think about it. And, if you happen to be from school and you’re reading this… lemme know (;Ok, sorry, moving on to the real post now...

One of my friends from school brought some peanut butter balls to swim practice and she let me have one. Not only was it absolutely amazingly tasty, but it was the perfect snack to have right before a workout. She told me that she found the recipe on Pinterest so I did some digging and found it myself. I didn’t have all of the ingredients on hand so I kind of changed it around a little bit and I happened to really like the way they turned out! Here’s what I did, but if you want the real recipe to make these energy bites, click here.

Ingredients:

1 cup of dry oatmeal (old-fashioned oats) 3/4 peanut butter (I tried almond butter, but it wasn’t sticky enough) 1/2 cup chocolate chips 1/3 cup honey 2 table spoons chia seeds 1 teaspoon vanilla extract

Directions:

1. Pour everything in a bowl and mix it together. I found that using my hands to mix was much easer than using a spoon or whisk. 2. Put the mixed bowl into the fridge for at least half an hour 3. Roll into balls about 1” in diameter (or however big/small you want them)

Seriously, that’s it. These energy bites are so simple to make and so easy too! If you make them be sure to post a picture on Instagram or Twitter and tag us so I can see!

xox, Chloe