I definitely wouldn’t consider myself “trendy” in fashion, but when it comes to food that’s a whole different story. I like trendy food. It’s always fun and most of the time it tastes good and that’s all I can ask for when it comes to what I eat. When I was in New York City the hottest food was (is?) avocado toast. It was on every menu and popped up on my Instagram feed more times than I can count. My cousins and I decided to make it one weekend and I swear we ate so much of it that we weren’t ... ...Continue Reading
07.31
Chocolate Bark Recipe
I have this problem where I want to be healthy when it comes to food, but then I see chocolate and I eat it. It’s like my brain doesn’t work with me. But who am I kidding, chocolate is worth it. And this chocolate bark recipe? Yeah, it’s more than worth it. My brother and I always cook when we are bored and we decided to create our own chocolate bark combinations earlier this week after seeing some drool worthy combinations in the chocolate aisle of our grocery store. We had some crazy ideas in ... ...Continue Reading
07.23
Apple, Brie, and Arugula Toast
I’m obsessed with cheese. It’s starting to become a problem. When I order food at an Italian restaurant I always ask for parmesan cheese with a side of pasta. I don’t order “chips and queso” I order “queso and chips.” The first aisle I walk down in Costco is the cheese aisle because it’s simply the best. Embarrassingly enough, I sprinkle a little cheese on everything I eat; watermelon and feta do taste amazing together, I swear. Ever since I discovered brie though, I’ve realized that no ... ...Continue Reading
