
I’ve always been a fan of trying new and weird foods. Raw oysters? Yep, tried ‘em when I was 7 and fell in looove. Ranch dressing on pizza? Oh yeah, love it. Chocolate avocado ice cream? Yes, and ate the whole bowl. I loved the chocolate avocado ice cream so much that I knew I had to figure out how to recreate it so that I could make it in the comfort of my own home and not have to pay for overpriced presentation. When I stumbled upon a raw chocolate pudding recipe made with avocados ... ...Continue Reading