I’ve always been a fan of trying new and weird foods. Raw oysters? Yep, tried ‘em when I was 7 and fell in looove. Ranch dressing on pizza? Oh yeah, love it. Chocolate avocado ice cream? Yes, and ate the whole bowl. I loved the chocolate avocado ice cream so much that I knew I had to figure out how to recreate it so that I could make it in the comfort of my own home and not have to pay for overpriced presentation.
When I stumbled upon a raw chocolate pudding recipe made with avocados from the new site Mother Magazine I knew I had to try it. So I did; although I did change up the recipe just a tad to fit my taste buds. It’s seriously gold, easy to make, and you’ll never want a chocolate pudding cup from the refrigerated section again. Like never ever ever.
Here’s how you make it…
Ingredients:
2 large avocados
3/4 cup agave (or maple syrup)
1/2 cup cocoa powder
3 tablespoons coconut oil
1/2 teaspoon balsamic vinegar
1/2 teaspoon salt
Directions:
Put all your ingredients in a blender and blend until smooth. {It’s really that easy, but I hand mixed the ingredients together first so that the blender could do it’s job better.}
The best part about this recipe is that it’s raw chocolate pudding. That means that you aren’t putting unnecessary gross things into your body, plus you’ll fill up faster because raw foods are awesome like that. This recipe make about 2 servings worth of normal pudding, but you could most likely share it with about four people because it’s so filling.
If you try this recipe, be sure to Tweet / Instagram a picture (and tag us) so that we can see your awesome chocolate pudding!
xox ~chloe
