Our entire family loves cake pops, and Chloe loves to make them for her friends. She's made them for parties, teachers, friends, and classes at school for years. Most of her friends are now baking cake pops themselves, which means she's also a great teacher! But for this tutorial, we turned to our friend Kim of KC Bakes. We are honored to have her share her tips and awesome photos with us for a set-by-step cake pop tutorial. And we are delighted that we can help you get started with a hobby, a ... ...Continue Reading

Recipe from Kayla, PopCosmo’s Teen Chef: Creme Brûlée is my dad's absolute favorite dessert, so I like to make it for him for Father's Day. For anyone who has never tried it, it is a creamy vanilla custard baked in individual ramekins and topped with crunchy caramelized sugar. Ideally, the texture of the custard is somewhat gelatinous and springy (but not as firm as jello) and is topped with a thin, crispy sugar shell. To achieve this caramel layer, most restaurants use a kitchen torch, but ... ...Continue Reading