Apple, Brie, and Arugula Toast

brie/apple/arugula toast

I’m obsessed with cheese. It’s starting to become a problem.  When I order food at an Italian restaurant I always ask for parmesan cheese with a side of pasta. I don’t order “chips and queso” I order “queso and chips.” The first aisle I walk down in Costco is the cheese aisle because it’s simply the best. Embarrassingly enough, I sprinkle a little cheese on everything I eat; watermelon and feta do taste amazing together, I swear. Ever since I discovered brie though, I’ve ... ...Continue Reading

Share to Facebook Share to Twitter Pin It More...

Raw Chocolate Pudding Recipe

raw chocolate pudding

I’ve always been a fan of trying new and weird foods. Raw oysters? Yep, tried ‘em when I was 7 and fell in looove. Ranch dressing on pizza? Oh yeah, love it. Chocolate avocado ice cream? Yes, and ate the whole bowl. I loved the chocolate avocado ice cream so much that I knew I had to figure out how to recreate it so that I could make it in the comfort of my own home and not have to pay for overpriced presentation. When I stumbled upon a raw chocolate pudding recipe made with avocados ... ...Continue Reading

Share to Facebook Share to Twitter Pin It More...

The World’s Best Bourbon Slush Recipe

Feast BBQ Bourbon Slush recipe

I'm not exaggerating when I say I'm about to share with you the recipe for the world's best bourbon slush: a mint julep slush. I hadn't even heard of a bourbon slush until this week when Chloe and I were hanging out with Christy and Missy making cute Derby fascinators and bow-ties... you know, the sort of thing you do around Kentucky Derby time in Louisville. Christy, of The Bourbon Blush and definitely in-the-know about all things bourbon, shared her morning of Derby routine, which of course ... ...Continue Reading

Share to Facebook Share to Twitter Pin It More...