Apple, Brie, and Arugula Toast

brie/apple/arugula toast

I’m obsessed with cheese. It’s starting to become a problem.  When I order food at an Italian restaurant I always ask for parmesan cheese with a side of pasta. I don’t order “chips and queso” I order “queso and chips.” The first aisle I walk down in Costco is the cheese aisle because it’s simply the best. Embarrassingly enough, I sprinkle a little cheese on everything I eat; watermelon and feta do taste amazing together, I swear. Ever since I discovered brie though, I’ve ... ...Continue Reading

Share to Facebook Share to Twitter Pin It More...

Five Things I learned as a New York City intern

illustrated New York map

  picture via hey, hey, hey! Long time no talk, am I right? Well I'm back at it. Finally. Being a New York City intern is exhausting (and super amazing, educational, and fun at the same time) and I didn't have any time to blog. I'm writing this while sitting on my airplane on my way home from my month long adventure in New York City and I don't even know what to think. I had so much fun, got a little homesick, worked hard, and spent way too much money at way too many coffee shops. ... ...Continue Reading

Share to Facebook Share to Twitter Pin It More...

Smart Girls Conference Recap

smart girls conference

If you follow us on Twitter (if you don't, then go follow us!! you definitely want to join us for #ChicChat on Tuesdays at 9EST!) then you would know that last week I had the chance to attend the Smart Girls Conference in New York City. I was able to go on behalf of Dormify to help work the booth and spread the word about who we are (you know, the cutest college & dorm decor EVER!) and I also was able to hear the speakers, well, speak. There were some amazing people there, from Shiza Shahid, ... ...Continue Reading

Share to Facebook Share to Twitter Pin It More...